Traditional Fettuccine or Linguine in Simple Vodka Sauce

Ingredients:

• 1 package Traditional Fettuccine or Traditional Linguine, cooked al dente (about 6-8 minutes)
• 1/2 cup Butter
• 2 (28 oz.) cans Crushed Tomatoes
• 1 Onion, diced
• 1 pt. Heavy Cream
• 1 cup Vodka

Directions:

1. In large skillet over medium heat, sauté Onion in Butter until slightly brown and soft.
2. Pour in Vodka and let cook for 10 minutes until alcohol evaporates.
3. Mix in Crushed Tomatoes and cook for 30 minutes.
4. Pour in Heavy Cream and cook for another 30 minutes.
5. Combine sauce and Traditional Fettuccine or Linguine and serve hot.