Pennsylvania Dutch Chili with Hinkelhatz Pepper Fettuccine

Ingredients:

• 1 package Hinkelhatz Pepper Fettuccine, cooked al dente (about 6-8 minutes)
• 2 (15-oz.) cans Baked Beans
• 1 (24-oz) jar Guglielmo's Home Grown Marinara Sauce
• 1-1/2 lb. Ground Beef
• 1 large Onion, chopped

Directions:

1. In a large saucepan, brown Ground Beef and Onions until cooked.
2. Add remaining ingredients. Mix thoroughly and heat until warmed through.
3. Serve hot over freshly cooked Hinkelhatz Pepper Fettuccine.*

*This recipe makes enough chili to accompany 2 (12-oz.) servings of pasta, so it’s good for two meals.