Gnochetti Sardi with Sausage in Tomato Sauce

Ingredients:

• 1 package Gnocchetti Sardi, cooked al dente (5-7 minutes)
• 6 tbsp. Olive Oil
• 1 small Onion, finely chopped
• 1 clove Garlic, finely chopped
• 12 oz. cooked Italian Sausage, crumbled
• 1/2 lb. Porcini mushrooms, chopped finely
• 3 tbsp. dry White Wine
• 1 lb. crushed Tomatoes

Directions:

1. Heat oil in medium saucepan.
2. Add Onions and cook for 5 minutes.
3. Add Garlic and cook for 1 minute. Add sausage and Mushrooms and brown while stirring.
4. Add Wine and Tomatoes. Cook over very low heat for 45 minutes.
5. Mix Gnochetti Sardi with sauce and serve with freshly grated Cheese of choice.