Pasta Salad with Cabernet Sauvignon Gnochetti, Green Beans, and Bacon

Ingredients:

• 1 package Cabernet Sauvignon Gnocchetti, cooked al dente (6-8 minutes)
• 1-1/2 cup Pecans, toasted and chopped
• 1/2 lb. Bacon, crisped and crumbled
• 1 lb. Green Beans, cut in half and boiled for 5 minutes
• 1-1/2 cups Mayonnaise
• 1/2 cup Sugar
• 1/2 cup Red Wine Vinegar
• 1 tsp. Salt
• 1/2 cup Onions, diced
• Salt and Pepper to taste

Directions:

1. Whisk together Mayo, Sugar, Red Wine Vinegar, and Salt in large bowl.
2. Add Pecans, Bacon, Green Beans, and Onions and mix until evenly combined.
3. Add Cabernet Sauvignon Gnochetti and toss all ingredients together.
4. Chill and serve.