Bon Vivant Orzo with Mushrooms, Snow Peas, and Pine Nuts

Ingredients:

• 1 package Bon Vivant Orzo, cooked al dente (5-7minutes)
• 2 tsp. Olive Oil
• 2 Shallots, minced
• 1 lb. fresh Mushrooms of choice
• 1/2 lb. Snow Peas
• 3/4 cup Pine Nuts, toasted
• Salt and freshly ground Black Pepper to taste

Directions:

1. Heat Olive Oil in a medium skillet.
2. Add Shallots and sauté until translucent.
3. Add Mushrooms and cook until browned.
4. Add Snow Peas and cook 1 minute more.
5. Add pine nuts and Bon Vivant Orzo and combine all ingredients together.
6. Add Salt and Pepper to taste. Serve hot.