Ingredients:
- 1 package Tomato Pesto Radiatore, cooked al dente (about 6-8 minutes)
- 1 quart Grape Tomatoes or Cherry Tomatoes, halved or whole
- 12 oz. small Mozzarella Balls or small cubed Mozzarella
- fresh Basil, chopped to preference
- 1 cup Balsamic Vinaigrette
Directions:
- Mix ingredients together except for Balsamic. Chill until ready to serve.
- Add Balsamic to salad and toss all ingredients together just before serving.
